It’s been a while since I’ve posted something, and what better way to reconnect with you, than by sharing a delicious winter warming banana bread recipe.
Although I love my comforting foods, I still like to keep them gluten-free and sugar-free to the best of my abilities. It doesn’t need to be filled with processed sugar and copious amounts of white flour to make it feel like a treat. In fact, I bet if you make this for your friends and family, they won’t know that it’s a healthy banana bread, cause it tastes that good!
In fact I’ve called upon the almighty spelt flour for this recipe, because not only do I find the nutty flavour to enhance the recipe, but spelt flour has 20% more protein, 65% more amino acids and extra fibre than the inferior processed white alternative.